10 Unique Drinks Worldwide

1. Peach Lambic Beer

Fruit-infused beers are a unique and refreshing twist on traditional brews. Breweries craft these beers by incorporating the essence of fruits during the brewing process, resulting in a crisp ale enhanced with subtle fruit notes. From the tangy zest of lemon to the sweet notes of raspberry, each fruit-infused beer presents a distinct flavor profile.

These beers are perfect for sunny afternoons or as a refreshing evening drink. Next time you're at the bar or browsing the liquor store, consider trying a fruit-infused beer for a new tasting experience.

2. Birch Beer

Birch beer, a lesser-known beverage from the Northeastern United States, offers a unique alternative to the more common root beer. This soda is made by extracting the minty flavor from birch bark, resulting in a refreshing drink with a complex array of flavors1. Birch beer's minty nuances and rich heritage make it an intriguing choice for soda enthusiasts looking to explore beyond the usual fare.

If you're searching for a new and refreshing beverage, give birch beer a try and discover the untapped flavors of the forest.

Birch beer being poured into a frosty mug, with a backdrop of birch trees

3. Salty Lassi

Salty Lassi is a savory twist on the traditional Indian yogurt-based drink. Unlike its sweet counterpart, Salty Lassi combines cumin and salt with yogurt to create a bold and invigorating flavor profile. The earthy and somewhat bitter taste of cumin complements the tanginess of the yogurt, while salt enhances the overall flavor.

This version of Lassi is more than just a thirst-quencher; it's a testament to the versatility of yogurt and the culinary craftsmanship that thrives on balancing flavors. For those adventurous enough to step away from sweet drinks, Salty Lassi offers a refreshing perspective and an unforgettable experience.

4. Cucumber Seltzer

Cucumber seltzer is an unexpectedly delightful drink that combines the crisp taste of cucumber with the light, refreshing fizz of seltzer. This fusion creates an invigorating and light beverage, perfect for hot summer days when you seek relief from the heat without the heaviness of sugary alternatives.

The subtle earthiness and clean profile of cucumber enhance the seltzer without overwhelming it, resulting in a harmonious and rejuvenating sip. Cucumber seltzer is an excellent choice for those looking for a unique and refreshing drink option, whether after a workout or during a daily break. It offers a new perspective on what seltzers and refreshment can be.

A tall glass of cucumber seltzer garnished with cucumber slices

5. Cheerwine

Cheerwine, a beloved soft drink from the Carolinas, is a cultural icon that has quenched thirsts with its unique cherry flavor for over a century. This effervescent creation pays homage to cherry but with a distinct sparkle that sets it apart from other cherry sodas. The deep, burgundy hue of Cheerwine hints at the rich flavor journey ahead, leading with a sweet cherry kiss followed by an invigorating carbonated kick.

To sip on Cheerwine is to partake in a storied tradition that weaves through generations, from its creation in 1917 amidst sugar rationing to its current status as a symbol of Carolinian pride2. Cheerwine is not only a refreshing drink but also a versatile ingredient in culinary fare across the Carolinas, from glazed barbecues to desserts.

For those seeking regional treasures and a taste of Carolinian heritage, Cheerwine offers a cheerful rebellion against the mundane and a celebration of innovation.

6. Pocari Sweat

Pocari Sweat, a Japanese health-oriented drink, offers a fascinating tale of how a beverage can carve a niche for itself despite its unconventional name. Developed by Otsuka Pharmaceutical Co. in 1980, Pocari Sweat is a mildly sweet drink designed to replenish the body's fluids and electrolytes lost through sweat3. Its subtle taste, with a gentle sweetness and a hint of citrus, sets it apart from aggressively flavored sports drinks.

Pocari Sweat caters to those seeking hydration and flavor without excessive sugar or artificial additives. It's suitable for athletes and anyone navigating daily life who could benefit from a burst of refreshment and electrolytes. Embracing Pocari Sweat requires an open mind, as its benefits unfold with each sip.

The drink's success lies in its ability to quench thirst and revitalize the body in an understated manner, embodying the art of subtlety. Pocari Sweat stands as a testament to Japanese ingenuity and understanding the body's needs, offering a uniquely satisfying experience that redefines the approach to staying hydrated.

A bottle of Pocari Sweat on a blue background

7. Chicha Morada

Chicha Morada is a traditional Peruvian beverage made from purple corn, pineapple, cinnamon, and cloves. This drink is not only refreshing but also deeply rooted in Peruvian cultural heritage. The purple corn is simmered with pineapple peels, sweetened with sugar, and spiced with cinnamon and cloves, resulting in a complex blend of flavors.

The sweet and slightly spicy taste of Chicha Morada sets it apart from other beverages. The initial sweetness from the corn and pineapple is complemented by the subtle spiciness of cinnamon and the warmth of clove. Chicha Morada is traditionally enjoyed during gatherings and celebrations, fostering a communal spirit that has been part of Peruvian culture for generations.

As international beverages become more diverse, Chicha Morada is becoming increasingly accessible through specialty South American markets and drink menus around the world. This sophisticated blend of ingredients delivers a unique and refreshing experience that showcases the flavors of Peru.

A glass of deep purple Chicha Morada garnished with pineapple and cinnamon sticks

8. Snake Wine

Snake Wine, originating from Southeast Asia, is an unconventional beverage that combines tradition, boldness, and healing folklore. A whole snake, sometimes venomous, is coiled within a bottle of rice wine or grain alcohol, creating a complex and culturally significant drink.

Consumed not merely for its alcohol content, Snake Wine is believed to provide health benefits such as improved vitality, virility, and relief from ailments like back pain and rheumatism1. The snake's essence is thought to be extracted during the infusion process, intertwining with the liquor to create a potent potion.

The taste of Snake Wine is a full-bodied experience, with the base alcohol's aromatic and flavor notes combined with herbal and occasionally gamy undertones. Trying Snake Wine requires an open mind and a willingness to engage with an ancient practice that blurs the lines between food, medicine, and art.

In an era of culinary exploration, Snake Wine represents the diverse ways in which people around the world celebrate life's richness. It offers an opportunity to broaden one's horizons and taste the exotic.

A bottle of Snake Wine with a coiled snake inside the clear liquid

9. Airag

Airag, also known as Kumis, is a fermented mare's milk beverage deeply rooted in the nomadic culture of Mongolia. This drink has sustained warriors, nomads, and families for millennia, showcasing human ingenuity and the connection between the Mongolian people and their environment.

The tangy aroma of Airag hints at the lactate fermentation process that turns fresh mare's milk into a slightly alcoholic elixir over several days. The taste is refreshingly acidic, similar to kefir, with an undercurrent of sweetness from the grass and wildflowers of the Mongolian plains. Natural carbonation lends Airag its lively character.

Traditionally processed during summer when mares are in milk, Airag provides essential nutrients to nomadic families. It is tied to festivities, used to honor guests, and served proudly in gers across the steppe. Preparing and sharing Airag reinforces social bonds and connects generations.

Trying Airag offers insight into a lifestyle harmoniously intertwined with nature's rhythm. It's not just about the novelty; it's about connecting with the land, its people, and a tradition that rides across the vast steppes.

A wooden bowl filled with frothy white Airag, a traditional Mongolian fermented mare's milk drink

10. Black Ivory Coffee

Black Ivory Coffee, crafted in Thailand, is one of the world's most exclusive brews, offering a luxurious and unique coffee experience. The coffee cherries are consumed by Thai elephants, whose digestive enzymes ferment the beans in a natural manner, imbuing them with a distinct complexity and smoothness.

Upon brewing, Black Ivory Coffee unveils a smooth texture with hints of chocolate, tamarind, and spice. The flavor is pleasing and soft, lacking the bitterness often associated with lesser coffees. This rare indulgence highlights the innovation and tradition that converge in every cup.

The process behind Black Ivory Coffee emphasizes a harmonious relationship with nature, where elephants play a pivotal role in crafting the drink's signature essence. The scarcity and conscientious practices ensure its sustainable production.

Black Ivory Coffee offers an experiential delight that combines the thrill of discovery with a respect for the natural world. It elevates the coffee ritual into an act of pure indulgence, transforming an ordinary moment into an extraordinary one.

A close-up of the unique Black Ivory Coffee beans, naturally processed by Thai elephants

In conclusion, exploring global beverages introduces us to a variety of drinks that reflect cultural heritage and innovation. Each beverage connects us with different traditions and stories from around the world. As we continue our culinary journeys, it's important to keep an open mind and palate for these remarkable refreshments.

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